The Menu.

Brioche French toast layered with velvety mascarpone mousse, espresso crème anglaise and cocoa.

Buttery croissant French toast with caramelised bananas and velvety crème diplomat.

Creamy ricotta, smoked salmon and delicate scrambled egg on sourdough crostini.

Fluffy eggs folded with fresh spinach.

Tender brisket, spinach and caramelised onions on toasted butter croissant, with poached eggs and hollandaise.

Scrambled eggs, sharp cheddar, rocket, crispy bacon and caramelised onions.

Australian beef tenderloin, omega-rich eggs, Gouda, mushrooms and truffle oil.

Fresh strawberries blended into Greek yogurt, seasonal fruit, granola and peanut butter.

Greek yogurt infused with coconut, mango purée, granola and fruit.

Australian beef tenderloin, eggs, spinach ricotta sauce, chimichurri and patatas bravas.

Scrambled eggs, toasted sourdough, chicken schnitzel and truffle mushroom cream.

Silky eggs with sautéed mushrooms in a creamy sauce.

Crispy maple chilli chicken, fried eggs, slaw, pickled onions and house sauce.

Classic Caesar salad with grilled chicken, sourdough croutons and Drip’s special dressing.

Whipped honey ricotta, house-made fig compote, nuts and sourdough bread.

Juicy grilled chicken with fresh toppings on toasted in-house focaccia.

Crunchy chicken tossed in honey glaze with fresh vegetables.

Al dente pasta in fragrant truffle mushroom sauce with crispy bacon and chilli oil.

Teriyaki-glazed chicken thighs over sticky garlic rice, broccoli and sesame.

Tender grilled prawns or chicken with linguine and signature French onion sauce.

Crispy hot-honey buttermilk chicken in a Danish butter croissant with patatas bravas.

Succulent chicken with linguine and signature French onion sauce.

Panko-crusted chicken, sticky rice and golden coconut curry sauce.

Tender beef, zesty chimichurri, fresh greens and patatas bravas.

Golden parmesan chicken in house ciabatta with secret tomato basil sauce.

Juicy patty, cheddar and rocket in a flaky crispy croissant bun.

Crispy chicken, seasoned potatoes, fresh greens and zesty chipotle sauce.

Crispy chicken, romaine and parmesan with classic Caesar flavours.

Rich coffee blended with chocolate, spices and a hint of sweetness.

Creamy coffee with cinnamon and sweetened condensed milk.

Rich espresso blended with velvety steamed milk.

Bold espresso softened with hot water.

Creamy latte with nutty pistachio flavour.

Espresso balanced with milk, smooth and rich.

Creamy coffee dessert with cocoa, mascarpone and espresso notes.

Creamy banana-infused coffee with warm cinnamon.

Rich and bold coffee brewed under pressure.

Ice cream topped with hot espresso.

Creamy gelato with espresso and vibrant matcha.

Strong espresso with rich, frothy milk.

Creamy coffee with a chocolate taste.

Creamy espresso topped with frothy milk.

Smooth latte sweetened with a touch of honey.

Smooth, aromatic pour-over with a clean finish.

A rich, comforting house hot chocolate.

Matcha latte with a Spanish creamy milk blend.

Creamy vanilla matcha blend.

Creamy green tea with a rich earthy flavour and frothy texture.

Vibrant green tea with nutty pistachio flavour.

Earthy matcha blended with sweet strawberries.

Tropical fruits and creamy yogurt.

Assorted berries, yogurt and ice.

A creamy, sweet shake loaded with cookie pieces and whipped cream.

Fresh strawberry shake topped with whipped cream and a cherry.

Buttery pastry with chocolate and warm cinnamon.

Flaky, buttery pastry with a golden crust.

Crusty, flavourful bread made from a blend of grains.

Sweet, chewy treats with melted chocolate chips.

Creamy, rich dessert with a caramelised top and velvety texture.

Sweet lychee and tangy lemon for a refreshing summer treat.

Brewed tea with sweet peaches, served chilled over ice.

Refreshing strawberries, tea and ice.